Emma’s Bites – Lasagne

Welcome back to Emma’s Bites. This week is Lasagne as requested by one of my lovely followers.

First of all you will need;
1 onion (I actually used pre deiced onion but it worked out as 1 onion)
2 peppers – red and yellow (I actually used some frozen mixed peppers)
500g lean steak beef mince
Lasagne sheets
Tinned tomatoes 400g
Tomato purée – 1 tablespoon
Tomatoes ketchup – 1 tablespoon
Salt
Pepper
Paprika – 1 teaspoon
Just add wine sachet
Basil – 1 teaspoon
Worcestershire sauce – 1 tablespoon
Lasagne white sauce

Get a wok and add your mince straight to the pan. Now as it gives up do much juice I never use oil or fry light when cooking mince.


Once it’s browned get rid of any excess liquid and add your tinned tomatoes, tomato purée then mix. Once that is mixed through add the rest of your ingredients, give it a mix round for a few minutes before adding the onions and peppers. When everything is cooked through, turn the hob off and get ready to layer!

Add a layer of the mince mixture first, then a layer of lasagne sheets and then half the jar of white sauce.

Repeat each layer, so mince layer on the white sauce, spread evenly but very carefully. You don’t want to mix it with the white sauce. Then layer up the sheets and the ready of the white sauce. Once that’s done add your cheese. Personally I think the more cheese the better lol!

Pop it in a hot oven until golden with a crispy top, serve with garlic bread and salad! Or enjoy on its own!!!

I also did a video version of this weeks blog so feel free to pop over to my Instagram IGTV video to check it out. Just search for me @dyspraxicdomesticatedmummy.
Much love
Emma xx

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