Emma’s Bites – Loaded Potato Skins

So! Welcome back to Emma’s Bites.
Today I wanted to share with you my recent love of loafed potato skins. It was so bloody tasty!
So, I’ll write this recipe up for one person. If you want more then we’ll make more lol! Double or triple the ingredients basically 😂
So get a jacket potato and cook in the microwave for about 8-10 minutes until you get a soft centre.
While its cooking turn your oven on so it gets hot.
When the potato is done. Half them and pop them in the oven to soften them further for about 5 minutes.
Remove then scoop out the middle and pop in a bowl. Place the skins back in the oven to crisp up.
Get the insides of the jacket and mix in 1 large tablespoons of soft cheese and grated mozzarella – probably about about 2 tablespoons. When your happy with the skins on your jacket, remove and add the mixture back in.

On top of the mixture add a little mozzarella, chopped ham or bacon, spring onion and a small slice of cheddar.

Place them back in the oven.
When it’s golden and bubbly on top, remove and enjoy! We had ours with a salad and I swear it was so delicious! We are definitely having it again.

Enjoy and don’t forget to tag me on Instagram if you give it a go.
Much love
Emma xx

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