So today’s foodie blog is a quick and easy one.
Chicken fried rice.
If you haven’t made it yet then my friend you are missing out! If you are vegetarian then swap the chicken for quorn chicken pieces.
For this you will need;
Light soy sauce
First things is first, unless you have microwave rice then get your rice in the pan and cooking.
Next you need to cut your chicken into small pieces and put in a large frying pan with fry light or oil. Brown the chicken and once this is done, remove and set aside.
Next, crack an egg into the pan and scrambled with a whisk, then add peas and spring onions, cook a little longer – you must keep stirring.
Now you can add the chicken back to the pan, leave for a moment while you drain the rice and add to the frying. If you need to add a little oil or water to the pan while this gets stirred through. Once it’s all mixed up, add some soy sauce to your taste, let it heat through and then serve.
As ever if you re-create this I would love to know so come and find me on Instagram and tag me in your creation. I’m @mrs_shep_unplugged.