Hello you lovely lot, I’m sorry it’s been so long I’ve written. I will catch you up on that soon but for now, for today it’s all about food!
I realise it’s been a while since I did any food related blogs so I’m starting with a meal plan. I’ll get sharing some recipes as soon as I can though. I’ve had some great meals and I can’t wait to share them with you.
So here’s what we’ve been eating this week;
Breakfast was a favourite of mine, poached egg on toast. Lunchtime I had Slimming World kebabs with salad and noodles. I’ve suddenly got a bit of a thing for noodles and cooking them in chicken stock with teriyaki sauce.
For dinner we had sausage, egg and chips – it was food shop day don’t judge me lol!
I started the day with pancakes using porridge oat blitzed topped with chocolate and berries. Lunch was the same as yesterday and for dinner we had chicken in a homemade pesto sauce from the freezer with a green bean salad on the side. For the green been salad I used some balsamic vinegar to cook them in on the hob with basil and topped with some cheese right at the end before serving. Admittedly I’m a carb girl at heart so I wasn’t sure about this, however we keep saying we will try different meals and wow this was amazing!
I have to say breakfast is my absolute most favourite meal of the day! Wednesday has been my weigh in day while in lockdown and today I had chocolate french toast with berries for breakfast.
Lunchtime I treated myself to a cheese toasted one in the air fryer for lunch which was absolutely incredible! Dinner was a simple yet yummy carbonara.
Breakfast hash to start the day all done in the air fryer with poached eggs on the side. If I’m doing a breakfast hash I usually put in some of the following; sliced tinned new potatoes, bacon, mushrooms and spinach. Sometimes maybe even a sausage. Lunch was teriyaki salmon with salad and noodles. Now I have never been a fish person but I do try to eat some now and then. The fish was cooked in the air fryer and was ok, the salad was awful as I added radishes to try new things and nope they are not for me lol 😂. For dinner we had beef stir fry.
Started the day with a sweet omelette followed by a toastie for lunch. Dinner this evening was fish, chips and peas. Wow. I bought some gusto fish fillets from Tesco and oh wow they were so good and not at all top fishy.
Today was a hot day! Controversial but if you haven’t tried it I recommend you do…….I had rice pudding for breakfast. Recipe was from slimming eats and it’s never failed m. It’s a bit like having porridge and great with a blob of chocolate and some frozen berries. It’s a great way to save your healthy b on Slimming World.
For lunch it was far too hot to be making much so instead I put together a platter for the family. Tea was a roast beef butty with onions and wedges on the side.
For breakfast I had my new obsession rice pudding with Nutella and frozen raspberries! Lunch was a Mc Donald’s fakeaway breakfast. Yes I believe it’s ok to have breakfast twice on a Sunday!
For dinner we totally had to wing it ha ha! Oven cooked chicken seasoned with sliced potatoes done in the air-fryer served with veg.
I hope my meal plan has inspired you for some meal ideas! I am excited to be back writing so hopefully some recipes for you soon. In the mean time let me know what has been your favourite meal recently?