Leek & Potato Soup

Hey! Welcome back to Emma’s Bites. Now in today’s blog I wanted to share with you one of my all time favourite soup recipes. This is a firm family favourite and even better that it’s full of vegetables. Even the kids love it!!
So for this you will need;
Soft Cheese
Vegetable Stock Cube (I used chicken stock this time because it’s all I had)
Chop everything up and add it to a large pan. Leave the cheese to one side, you don’t need it yet. I usually peel the potatoes however on this occasion I didn’t and it was still just as delicious! So if you want extra nutrients then leave the peel on!!
Make up 1 and a half pints of stock and add to the pan.

Boil/simmer for 15 minutes.
After 15 minutes add the soft cheese and simmer for another 5 minutes.

After the 5 minutes is up, get your blender. Blend until smooth and then serve! I fully recommend serving with some really crusty bread full of butter he he! Yummy!

I really hope you enjoy this as much as we do and don’t forget to tag me on Insagram if you try it out.
Much Love

By admin

I am Emma, mum of 3 boys. I suffer for FND and I also have dyslexia and dyspraxia. I am also an ex NHS employee.

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