Tag Archives: fakeaway

Easy Curry Reciepe

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Hey! Welcome back to Emma’s Bites.

Today I have an easy curry recipe for you, it does have meat in it but any of the meat and vegetables can be easily swapped for something else.

Ingredients

Chicken – I used a pack of diced chicken

White onion

Spinach

Tinned tomatoes

Vegetable stock cube

Cinnamon

Paprika

Turmeric

Mustard

Ginger

Garlic

Coriander

Cumin

Chili flakes

Salt

Pepper

How to make it

Chop your onion and stick it in your frying pan with some olive oil or fry light.

Pan fry for a few minutes until softened. Once this is done you can add a tea spoon (at least I think that’s what I did– bet you lot love my exact foodie blog measurements don’t you ha ha!!!) of each seasoning – apart from the salt and pepper, to your onion.

Fry off for a few more minutes. Next you need to add your chicken and brown it off. When your chicken is brown, add the spinach (however much you fancy), 200 ml of stock, tinned tomatoes and season with salt and pepper. Leave to cook on a medium to low heat for about 20 minutes.

If you are having rice, making chips or naan breads etc then now is the time to do so.

When everything is cooked just serve and enjoy!!!

Tag me over on Instagram if you re-create this. @mrs_shep_unplugged

Much love

Emma xx

Chicken fried rice

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So today’s foodie blog is a quick and easy one.

Chicken fried rice.

If you haven’t made it yet then my friend you are missing out! If you are vegetarian then swap the chicken for quorn chicken pieces.

For this you will need;

Chicken breast

Egg

Peas

Spring onions

Rice

Light soy sauce

First things is first, unless you have microwave rice then get your rice in the pan and cooking.

Next you need to cut your chicken into small pieces and put in a large frying pan with fry light or oil. Brown the chicken and once this is done, remove and set aside.

Next, crack an egg into the pan and scrambled with a whisk, then add peas and spring onions, cook a little longer – you must keep stirring.

Now you can add the chicken back to the pan, leave for a moment while you drain the rice and add to the frying. If you need to add a little oil or water to the pan while this gets stirred through. Once it’s all mixed up, add some soy sauce to your taste, let it heat through and then serve.

As ever if you re-create this I would love to know so come and find me on Instagram and tag me in your creation. I’m @mrs_shep_unplugged.

Much love

Emma